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  • EVERYDAY HERO MIKE WALLACE

    EVERYDAY HERO MIKE WALLACE

    ServiceMaster of Sault Ste. Marie recognizes the contributions of MIKE WALLACE

     

    Since joining ServiceMaster of Sault Ste. Marie in 1994, Mike Wallace has proven himself to be one of the most reliable and dependable employees anyone could ask for!  His kind, calm and humorous demeanor and eagerness to help anyone and everyone has made him not just invaluable to us, but he is most certainly our EVERYDAY HERO! 



  • Returning to the Workplace: Employee Concerns

    Returning to the Workplace: Employee Concerns

    As vaccination programs become more widely adopted, and severity of COVID-19 infection decreases, many businesses and organizations are beginning to ease workplace restrictions. As we cautiously step out of lockdown, what are the concerns of those returning to work in shared indoor environments?



  • The Importance of Office Cleaning & Disinfection for Employees’ Peace of Mind

    The Importance of Office Cleaning & Disinfection for Employees’ Peace of Mind

    For many employees returning to offices and indoor work settings after the pandemic lockdown, anxiety about health safety and the importance of adequate cleaning and disinfecting in the workplace are top concerns. For many, the issue is about having “peace of mind” while at work.



  • Professional Cleaning to Reduce Health Risk in The Workplace

    Professional Cleaning to Reduce Health Risk in The Workplace

    As Canadian businesses reopen after lockdown, owners, managers and employees will have questions and concerns. How will our offices and workplaces be different? What protocols and procedures need to be implemented in order to reduce the risk of disease transmission in indoor shared work environments? How can your company or organization prepare for going back to work, and if your business is already open, how do you keep it healthy and safe?



  • Is Your Facility Healthy?

    Is Your Facility Healthy?

    The World Health Organization defined a healthy workplace as, “one where workers and managers collaborate to continually improve the health, safety and wellbeing of all workers and by doing this, sustain the productivity of the business.”



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